![]() ![]() For a small wellington 30-35 minutes will be ideal. Create a few slits on top and place in the oven for 30-60 minutes depending on the size of your wellington. Brush the wellington with egg wash and sprinkle with flaky salt.Trim the ends of the pastry and tuck underneath. Use some of the egg wash to seal the pastry and place the seam on the bottom side. Merry Merry to everyone who likes to cook and share food as the ritual of. Place your beef on the pastry and roll it up. They better not run off with the Beef Wellington. Roll out your puff pastry so that your beef will be able to be rolled up inside of it.Add a splash of milk to your reserved egg and mix up to make the egg wash.Use the clingfilm to help you achieve a very tight roll and then place in the fridge for 20 minutes. William Biff McGuire, whose Broadway career spanned over seven decades and included a role in the original 1949 South Pacific, died according to a statement released on April 1. ![]() Spread the mushroom duxelles over the prosciutto. On top of the crepes, layer some slices of prosciutto. Lay down your cooled crepes onto a piece of clingfilm so that they all slightly overlap and will be big enough to have the beef inside.Repeat until you have used up all of the crepe batter. Pour the crepe batter in and swirl the pan until the batter coats the whole bottom of the pan. Heat a non-stick pan over medium-high heat with a little oil in it.If you feel your batter is too thick still add a little more milk. To the egg for the crepe add the flour, milk and a pinch of salt and pepper.Whisk up the egg and pour 1tbsp into a separate bowl and reserve for the egg wash later. Put the mushroom duxelles into a bowl and allow to cool.Once they have lost a significant amount of water taste them and adjust the seasoning if needed. Keep a watchful eye on the mushrooms and stir regularly. ![]() Be sparing with the salt at first as the mushrooms will shrink down a lot as they cook. Add them to a hot pan with a little oil, thyme, salt and pepper. Very finely dice all of your mushrooms and your shallots.
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